{"id":2235,"date":"2022-06-08T10:44:20","date_gmt":"2022-06-08T09:44:20","guid":{"rendered":"https:\/\/www.theheartofitaly.it\/prodotto\/espaguetoni-con-huevo\/"},"modified":"2022-07-05T12:16:34","modified_gmt":"2022-07-05T11:16:34","slug":"spaghettoni-alluovo-2","status":"publish","type":"product","link":"https:\/\/www.theheartofitaly.it\/es\/prodotto\/spaghettoni-alluovo-2\/","title":{"rendered":"SPAGHETTONI DE HUEVO"},"content":{"rendered":"

Nuestro proceso<\/strong>
\nLa preparaci\u00f3n de la Pasta es t\u00edpica de la tradicional pasta al huevo Marche: harina y huevo. Utilizando innovadoras tecnolog\u00edas de dibujo, el resultado final es una pasta rugosa, con una alta capacidad de absorci\u00f3n de la salsa y capaz de seguir cocin\u00e1ndose mejor que la simple pasta al huevo. El sistema que utilizamos est\u00e1 compuesto por dos rodillos calibradores fabricados artesanalmente con la t\u00e9cnica de micro cavidad con diferentes formas. En los rodillos, las ranuras est\u00e1n ubicadas aleatoriamente y con densidad variable: es este dispositivo el que hace que nuestra pasta sea id\u00e9ntica a la que se tira manualmente. Este nuevo m\u00e9todo garantiza la uniformidad del color y la ausencia de rayas, a diferencia de los sistemas convencionales, que tienden a blanquear el producto, da\u00f1\u00e1ndole irremediablemente. Nuestro proceso de producci\u00f3n es innovador porque, adem\u00e1s de permitir una reducci\u00f3n dr\u00e1stica de las sobrepresiones, se realiza totalmente en fr\u00edo, preservando al m\u00e1ximo la calidad de las prote\u00ednas. La eliminaci\u00f3n del estr\u00e9s mec\u00e1nico tambi\u00e9n asegura la integridad de los almidones. Dada la capacidad del proceso productivo de conservar inalterada la estructura de prote\u00ednas y almidones, los productos obtenidos son de la m\u00e1s alta calidad, no comparable con ning\u00fan otro proceso utilizado actualmente por los grandes productores tradicionales.<\/p>\n

Las principales caracter\u00edsticas del proceso:<\/strong><\/p>\n

La masa<\/strong>
\nEl proceso de hidrataci\u00f3n, tanto en el preamasado como en la fase de amasado, permite utilizar nuevos par\u00e1metros para incorporar las mol\u00e9culas l\u00edquidas a las prote\u00ednas del gluten, dando lugar a una nueva forma de matriz proteica perfectamente estructurada: t\u00e9cnicamente es el mejor sistema para salvaguardar la calidad y las necesidades de las materias primas.<\/p>\n

Trabajo en fr\u00edo<\/strong>
\nLas diversas tecnolog\u00edas integradas en nuestro proceso son las \u00fanicas capaces de garantizar un trabajo totalmente en fr\u00edo.<\/p>\n

Integridad de los almidones<\/strong>
\nEl nuevo sistema de laminaci\u00f3n garantiza la perfecta integridad de los almidones, gracias a la eliminaci\u00f3n total de las tensiones mec\u00e1nicas y traum\u00e1ticas de agitaci\u00f3n resultantes de la sobrepresi\u00f3n generada por los procesos tradicionales de amasado y extrusi\u00f3n. Esto da como resultado una dr\u00e1stica reducci\u00f3n del efecto pegajoso del producto cocinado.<\/p>\n

Cualidades organol\u00e9pticas<\/strong>
\nLa elaboraci\u00f3n en un solo proceso (l\u00e1mina obtenida en un solo paso) siempre en fr\u00edo y a temperatura constante evita cualquier disminuci\u00f3n de las cualidades organol\u00e9pticas de la l\u00e1mina, gracias a la ausencia de deterioro de las prote\u00ednas de las materias primas: la superficie de la l\u00e1mina permanece rugoso de forma natural, no presentan p\u00e9rdida de color, la elasticidad de la l\u00e1mina no es comparable a la que resulta de cualquier proceso conocido.<\/p>\n

\u00a1\u00a1\u00a1Disfrute de su comida!!!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

SPAGHETTONI DE HUEVO<\/h3>\n

PASTELER\u00cdA \u00c1SPERA | CON HUEVOS DE GALLINA CAMPERA| \u00a0100% ITALIANO<\/p>\n

\n

TIEMPO DE COCCI\u00d3N 7 min<\/strong><\/p>\n","protected":false},"featured_media":1880,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[95,99,101],"product_tag":[123,131],"class_list":["post-2235","product","type-product","status-publish","has-post-thumbnail","product_cat-alimentare-es","product_cat-pasta-es","product_cat-pasta-fresca","product_tag-pasta-fresca","product_tag-spaghettoni-es","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nSPAGHETTONI DE HUEVO - Heart of Italy<\/title>\n<meta name=\"description\" content=\"SPAGHETTONI DE HUEVO PASTELER\u00cdA \u00c1SPERA | CON HUEVOS DE GALLINA CAMPERA| \u00a0100% ITALIANO TIEMPO DE COCCI\u00d3N 7 min\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theheartofitaly.it\/es\/prodotto\/spaghettoni-alluovo-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPAGHETTONI DE HUEVO - 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